Appetizers

ASPARAGUS CRESPELLE

Thin Italian “Pancakes” filled with Mascarpone and fresh asparagus

 

LEEK AND CHIVE BLINTZES

Crepes filled with a combination of Ricotta, Roasted Leeks and Fresh

Chives finished with a Roasted Tomato Coulis

 

CARAMELIZED GARLIC AND ONION TART

A savory tart filled with Caramelized Onions,

Garlic and Gorgonzola

 

SPINACH SOUFFLE

With Shallots and Smoked Gouda

 

CRISPY POTATO PANCAKES

With peaks of Chive Cream Fraiche

 

CRAB CAKE TIMBALE

An architechturally intriguing presentation incorporating height

And dimension to a contemporary Crab Cake.  Set atop Frizzled Beets,

Served with Sweet Mango and Roasted Red Tomato Salsa

 

PETITE LOBSTER TAIL

Steamed in a bath of White Wine and Lemon, served with Citrus Butter

 

STEAMED LITTLENECK CLAMS

Bathed in a mixture of Sherry, Tomatoes and Garlic

 

GRILLED GIANT PRAWS

Stuffed with Crab and Tropical Fruit presented on a bed of

Frizzled Beets on a plate “painted” with Hoisin Sauce

 

CALL US AT 307-335-5773 FOR YOUR NEXT CATERED EVENT

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LICENSED BY THE STATE OF WYOMING
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