PEPPERED BEEF TENDERLOIN

Cracked Peppercorn and Herb-encrusted Tenderloin finished with a

Wild Mushroom Bordelaise

MEDALLIONS OF BEEF IN RED WINE SAUCE

Medallions of Beef braised in a hearty Red Wine,

Finished with Wild Mushroom Bordelaise

PRIME RIB WITH HORSERADISH CRUST

Served with Roasted Garlic Au Jus and Horseradish Crème Fraiche

BEEF WELLINGTON

Filets of Beef Tenderloin and tantalizing Foie Gras roasted in

Delicate Puff Pastry served with Bordelaise

VEAL MARSALA

Medallions of tender Veal sautéed with

Sweet Marsala Wine and Fresh Mushrooms

SPRING LAMB FARCI

Roasted Rack of Lamb with a crust of Fresh Herbs

Served with Rosemary Jus

LAMB CHOPS WITH PARSLEY PERSILLADE

Buttery Lamb Chops roasted with Parsley and Herbs

Finished with a White Wine Persillade

ASIAN PLUM-STUFFED PORK TENDERLOIN

Finished with a Plum Wine Reduction

MEDALLIONS OF PORK TENDERLOIN WITH APPLES

Medallions of Pork Tenderloin sautéed with

Fresh Apple Slices, Cream and Apple Brandy

MAPLE-GLAZED HAM

Bone-in Smoked Ham glazed with Pure Maple and Brown Sugar

Osso Buco

Braised Veal Shank finished with a Roasted Vegetable

And Burgundy Wine Sauce

CALL US AT 307-335-5773 FOR YOUR NEXT CATERED EVENT

WE ARE MEMBERS OF THE LANDER CHAMBER OF COMMERCE
LICENSED BY THE STATE OF WYOMING
AND INSURED