Breakfast

CONTINENTAL  BREAKFAST

Seasonal Fresh fruit, Freshly-baked Sweet Breads and Pastries Bagel with

Cream Cheese and Preserves And Orange and Cranberry Juice

 

Hot Breakfast Entrée

 

EGGS DELMAR

Soft Poached Eggs served atop Dungeness Crab Meat and Sliced

Avocado finished with Lemon Hollandaise.  Also available

Traditional Eggs Benedict with Smoked Canadian Bacon

 

FRAMBOISE FRENCH TOAST

Thick-cut French Bread stuffed with Mascarpone and

Fresh Raspberries, finished with a drizzle of Raspberry Syrup

And a dusting of powdered Sugar

 

MEDITERRANEAN QUICHE

Our specialty Quiche prepared with Baby Spinach, earthy Portobello

Mushrooms, Sundried Tomatoes and Pungent Feta

 

RUSTIC BREAKFAST FRITTATA

Oven-roasted mixture of Fresh Eggs, Diced Red Potatoes, Green Bell

Peppers, Savory Sausage and Sharp Cheddar

 

FABULOUS OMELETTES

Created by our chef utilizing thin layers of Egg with Savory Fillings

 

CREPE SERVICE

Thin French “Pancakes” with scrumptious fillings such as Cinnamon

Infused Apples, Brandied Cherries or Fresh Seasoned Wild Berries

 

 

ADDITIONAL BREAKFAST FAVORITES INCLUDE

Double-thick Hickory-smoked Bacon

Maple-glazed Virginia Ham

Herb-roasted Potatoes

New York Style Bagels and Cream Cheese

Freshly Baked Sweet Breads and Pastries


CALL US AT 307-335-5773 FOR YOUR NEXT CATERED EVENT

WE ARE MEMBERS OF THE LANDER CHAMBER OF COMMERCE
LICENSED BY THE STATE OF WYOMING
AND INSURED