BEEF, CHICKEN OR PORK SATAY

Served with Peanut Dipping Sauce

IMPORTED AND DOMESTIC CHEESES

Gourmet Cheeses garnished with Wild Berries and Grapes served with Crackers

MARYLAND CRAB CAKES

Served with Citrus Aioli

GARDEN VEGETABLE CRUDITE

Served with Red Pepper Aioli

CROSTINI

Roasted Tuscan Bread Rounds with toppings such as Herbed Cream

Cheese and Pesto; Sauteed Wild Mushrooms, Fresh Mozzarella and

Basil, or Dilled Cheese with Smoked Salmon

BRUSCHETTA

Grilled Tuscan Bread Rounds topped with a mixture of Fresh Roma

Tomatoes, Sweet Basil, Red Onion and Extra Virgin Olive Oil

DOLLAR SPINACH ROLLS

Spinach Leaves filled  with Roasted Turkey, Roast Beef or Smoked Ham

GRUYERE FONDUE

Traditional Fondue of Gruyere, Emmenthaller, White Wine and Dijon

ROSEMARY CHICKEN SKEWERS

Citrus-marinated Chicken Tenders oven-roasted with fresh Rosemary

BAKED BRIE

The silky texture of Brie baked in a delicate Puff Pastry, served with Crostini

PATE A CHOUX PUFFS

Filled with Tarragon Chicken Salad

JUMBO PRAWNS WITH SPICY COCKTAIL SAUCE

Jumbo prawns poached with White Wine and Lemon Juice

Served with our homemade Tangy Cocktail Sauce

PROSCIUTTO-WRAPPED PRAWNS

Marinated in a Lemon Vinaigrette and Grilled

HOMEMADE MEATBALLS

With your choice of Sweet Pepper, Swedish or Sweet and Sour Sauce

STUFFED MUSHROOMS

Button Mushrooms filled with Roasted Vegetables and Mascarpone

LAMB AND HERBED GOAT CHEESE BUNDLES

Thinly sliced Roasted Leg of Lamb filled with Herbed Goat Cheese

And tied with a Blanched Leek.

OYSTERS ROCKEFELLER

Sterling Oysters topped with Bread Crumbs and Parmesan

Roasted on a bed of Sea Salt

QUESADILLAS

Fresh handmade Tortillas with filling of Apple and Brie, Grilled

Vegetables and Fontina, Caramelized Onion and Cheddar;

Or Black Beans, Mango and Asiago

ASSORTED MINIATURE QUICHES

Quishe Lorraine, Vegetable Quiche and Mushroom Quiche

HOT SPINACH AND ARTICHOKE DIP

Served with Tortilla Chips

TORTILLA CHIPS

With Salad Fresca, Salsa Cruda or Papaya Salsa

PESTO CHEESE TORT

Layers of Fresh Cream Cheese and Basil Pesto, Sundried Tomatoes and

Pinenuts served with Crostini

BRIE BEIGNETS

Served with Peppered Raspberry Salsa

ASSORTED MINIATURE SAVORY CHEESECAKES

Cream cheese blended with various ingredients baked in a bread crumb crust.

Choices include spinach and mushroom, bacon and pimento, tomatoes and peppers

- the list is endless, choose your flavor

CALL US AT 307-335-5773 FOR YOUR NEXT CATERED EVENT

WE ARE MEMBERS OF THE LANDER CHAMBER OF COMMERCE
LICENSED BY THE STATE OF WYOMING
AND INSURED