Pasta

FETTUCCINE ALFREDO

Spinach Fettuccine in a rich Parmesan Cream Sauce

Scented with Roasted Garlic

 

LINGUINE WITH CLAM SAUCE

Fresh Linguine and Littleneck Clams in a delicate

White Wine and Lemon Broth

 

PASTA WITH VEGETABLES PROVENCAL

Spring Vegetables sautéed with a touch of cream

Served over Penne Pasta

 

BEEF  BOURGUIGNONNE

Oven-roasted Beef with Button Mushrooms and Pearl Onions in a

Hearty Red Wine Sauce served over Pasta

 

HOMEMADE GNOCCHI

Italian Potato “Dumplings” served with a

Rich Gargonzola Cream Sauce

 

CHEESE MANICOTTI

Manicotti filled with a mixture of Ricotta, Parmesan and Spinach

Finished with a Traditional Marinara

 

SHRIMP AND CAPELLINI

Jumbo Prawns poached in White Wine and Lemon Juice tossed

With Angel Hair Pasta and Citrus Vinaigrette

 

PARPADELLE WITH OSSO BUCO SAUCE

Tender Braised  Veal Shank in rich vegetable ragout served

Over ribbons of Pasta

 

CHICKEN CANNELLONI

Homemade Pasta filled with Herb-roasted Chicken finished

With Sweet Basil Pesto Cream

CALL US AT 307-335-5773 FOR YOUR NEXT CATERED EVENT

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