Poultry and Fowl

GARLIC AND ROSEMARY ROASTED CHICKEN BREAST

Boneless Breast of Chicken rubbed with Fresh Garlic and Lemon

Roasted with fragrant Rosemary Branches

 

MEDITTERANEAN  PHYLLO

Breast of Chicken, Baby Spinach, Rice Pilaf and Pungent Feta

Wrapped in delicate Phyllo served with Lemon Dill Glaze

 

LAVENDER AND CITRUS HONEY-GLAZED CHICKEN BREAST

Breast of Chicken studded with Lavender and roasted,

Finished with a light glaze of Citrus Honey

 

CHICKEN PICATTA

Paillards of Chicken sautéed with White Wine, Lemon and Wild Caper Berries

 

CHICKEN BREASTS STUFFED WITH SPINACH & RICOTTA CHEESE

Boneless Breast of Chicken filled with a mixture of

Fresh Ricotta and Baby Spinach

 

TURKEY ROULADE WITH APRICOT

AND CRANBERRY STUFFING

Boneless Breast of Turkey spiraled around a filling of Dried

Apricots, Cranberries and Herbed Bread,

Served with an Apricot Brandy Demi-glaze

 

TENDERLOIN OF TURKEY WITH ROMESCO SAUCE

Sauteed in Danish Butter finished with a Cream Sauce

 

 

CALL US AT 307-335-5773 FOR YOUR NEXT CATERED EVENT

WE ARE MEMBERS OF THE LANDER CHAMBER OF COMMERCE
LICENSED BY THE STATE OF WYOMING
AND INSURED