Salads

ASIAN CHICKEN SALAD

Soy and Ginger Marinated Chicken tops a bed of Red Cabbage and

Mixed Greens with garnishes of Bean Sprouts, Snow Peas,

Mandarin Oranges and Roasted Cashews;

Finished with our Asian Sesame Dressing

 

ITALIAN SALAD

Herb-roasted Chicken Breast sliced and set atop a salad of Grilled

Tuscan Vegetables, Parmesan Shards and Baby Field Greens tossed

With our own Balsamic Vinaigrette

 

SPINACH SALAD

Baby Spinach and Arugula with Crisp Bacon Crumbles, Asiago,

Roma Tomatoes and sliced Hard-cooked Eggs served with

Honey-Mustard Dressing

 

SPINACH SALAD WITH HOT BACON DRESSING

Baby Spinach with chopped Green Onions,

 Crisp Bacon Pieces and served with a

Hot Bacon and Vinegar Dressing

 

CHEF’S SALAD

Butter Leaf, Red Leaf and Romaine Lettuce topped with Roasted

 Turkey Breast, Smoked Ham, Farmhouse Cheddar, Aged Swiss and

Sweet Roma Tomatoes served with Creamy Herb Dressing

 

FAJITA SALAD

Mesquite-grilled Steak or Chicken, Roasted Peppers and Onions,

Black Beans, Grated Cheddar and Fresh Tomatoes

Presented on a bed of Mixed Greens garnished with

Salsa Cruda, Sour Cream and Tortilla Chips


CALL US AT 307-335-5773 FOR YOUR NEXT CATERED EVENT

WE ARE MEMBERS OF THE LANDER CHAMBER OF COMMERCE
LICENSED BY THE STATE OF WYOMING
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